Soft vanilla tones with citrus and rose petal aroma. 12oz bag
Finca Santa Isabel is located in the district of Santa Rosa, about 40 miles southeast of Guatemala City. In 2004 after widespread disease of their coffee plants the Keller family decided to implement organic agriculture techniques. The 2007-08 harvest was their certified organic coffee. In 2006, during its time of transition Finca Santa Isabel was a Cup of Excellence Winner. The highest area of the property is a protected nature reserve. Biodiversity and sustainability are key components in the production of Santa Isabel coffee. Santa Isabel was the second coffee farm in the world to receive Rainforest Alliance Certification.